Print

Keto & Low Carb Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A satisfying low-carb bake with ground meat, vegetables, and cheese, perfect for quick weeknight dinners.

Ingredients

Scale
  • 1 lb ground meat (beef, turkey, or chicken)
  • 1 cup chopped vegetables (bell peppers, zucchini, or spinach)
  • 1 cup shredded cheese
  • 1/2 cup low-carb sauce (like marinara or alfredo)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add your ground meat and season it with garlic powder, salt, and pepper, cooking until it’s fully browned.
  3. Toss in the chopped vegetables, cooking until they’re slightly tender, about 5 minutes.
  4. Stir in your low-carb sauce, ensuring everything is well combined.
  5. Transfer the mixture into a baking dish, topping generously with shredded cheese.
  6. Bake in your preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven, sprinkle with fresh herbs, and serve warm.

Notes

Feel free to swap out vegetables and cheeses based on what you have on hand. This dish is naturally gluten-free as long as the sauce and cheese used are gluten-free.

Nutrition

Find it online: https://www.topchoicerecipes.com/keto-low-carb-bake/