Kid-Friendly Breakfast for Dinner
An exciting twist on traditional dinner that combines breakfast favorites like eggs, bacon, and pancakes for a fun family meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Cooking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 6 large Eggs
- 1 cup Cheese (your choice)
- 4 slices Bacon or 4 links sausage
- 2 cups Hash browns or 2 cups tater tots
- 2 cups Pancake mix or ingredients for scratch pancakes
- 4 Tortillas
- 1 cup Fresh vegetables (spinach, bell peppers, tomatoes)
- 1 cup Fruit (for toppings or sides)
- 1/4 cup Maple syrup or salsa
- Optional toppings: avocado, yogurt, or hot sauce
Instructions
- Prep Your Ingredients: Start by chopping your fresh veggies and cooking your chosen proteins, like bacon or sausage.
- Cook the Base: If you’re using hash browns or pancakes, cook them first until they’re golden and crispy.
- Prepare the Eggs: In a separate pan, scramble or fry your eggs, seasoning them with salt and pepper.
- Combine and Assemble: Layer the cooked ingredients in tortillas, on plates, or in bowls, mixing up flavors and textures.
- Serve and Enjoy: Top with your favorite sauces or fresh fruits, then serve hot!
Notes
Feel free to get creative and substitute ingredients based on your preferences or what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 260mg