Korean Ground Beef Bowl
A quick and satisfying Korean Ground Beef Bowl featuring savory ground beef, aromatic ginger, and soy sauce served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked rice
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Heat a skillet over medium heat and add the ground beef. Cook until it’s nicely browned, stirring occasionally.
- Once the beef is browned, add the minced garlic and grated ginger. Sauté for about 1-2 minutes.
- Pour in the soy sauce and sesame oil, stirring to combine. Cook for another 2-3 minutes.
- Serve the beef mixture generously over your cooked rice.
- Garnish with chopped green onions and sprinkle sesame seeds on top, if desired.
Notes
Feel free to swap out the ground beef for ground turkey or chicken. Use gluten-free soy sauce if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/korean-ground-beef-bowl/