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Lemon Ginger Turmeric Chicken and Rice Soup

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A vibrant, nourishing soup that combines the zing of lemon, warmth of ginger, and sunny turmeric for a comforting, healthy meal.

Ingredients

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  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup lemon juice
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium heat until it shimmers.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic, grated ginger, ground turmeric, and red pepper flakes. Cook for another minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer.
  5. Add the shredded chicken and pre-cooked rice to the pot.
  6. Allow the soup to simmer for about 10 minutes to meld the flavors nicely.
  7. Stir in the lemon juice and season with salt and pepper to taste.
  8. Serve hot, garnished with chopped parsley.

Notes

Feel free to swap chicken for cooked tofu or beans for a vegetarian option. This soup is freezer-friendly; store in airtight containers.

Nutrition

Find it online: https://www.topchoicerecipes.com/lemon-ginger-turmeric-chicken-soup/