Lemon Paprika Roast Chicken Thighs
A quick and flavorful dish featuring chicken thighs marinated in lemon and paprika, roasted to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 lemon (zested and juiced)
- 2 tablespoons paprika
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the lemon juice, lemon zest, paprika, olive oil, minced garlic, salt, and pepper. Stir until well blended.
- Coat each chicken thigh thoroughly with the marinade, ensuring even coverage.
- Lay the seasoned chicken thighs in a baking dish, avoiding overcrowding.
- Place the baking dish in the oven and roast for 30–35 minutes, until fully cooked and juices run clear.
- If desired, garnish with fresh herbs before serving hot.
Notes
For more flavor, marinate the chicken in the fridge for a couple of hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/lemon-paprika-roast-chicken/