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Loaded Bacon and Egg Hash Brown Muffins

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These muffins combine crispy hash browns, crumbled bacon, and cheese for a delicious breakfast or snack.

Ingredients

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  • 4 large eggs
  • 1/2 cup milk
  • 2 cups shredded hash browns
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Cooking spray or oil for muffin tin

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil.
  2. In a large bowl, whisk the eggs with the milk, and season with salt and pepper until blended.
  3. Add the hash browns, crumbled bacon, and shredded cheese. Stir until evenly combined.
  4. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake for 20–25 minutes, until the muffins are set and the tops are golden brown.
  6. Let the muffins cool in the tin for a few minutes before removing. Serve warm.

Notes

For a savory variation, add cooked vegetables or sausage chunks. Store in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.topchoicerecipes.com/loaded-bacon-and-egg-hash-brown-muffins/