Loaded Breakfast Bowl
A hearty and customizable breakfast bowl filled with fluffy eggs, sautéed potatoes, and vibrant bell peppers, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 medium potato, diced
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
- 1/4 cup cheese (optional)
- 1 avocado, sliced (optional)
- Salsa for serving (optional)
Instructions
- Heat a little oil in a skillet over medium heat.
- Add the diced potatoes and sauté until golden and tender.
- Toss in the diced onions and bell peppers, cooking until softened and fragrant.
- Fry or scramble the eggs in a separate pan to your liking.
- Combine the cooked potatoes and veggies in a bowl.
- Top with eggs, cheese, avocado, and salsa if desired.
- Season with salt and pepper before serving.
Notes
For crispy potatoes, make sure your skillet is hot enough. Adjust cooking time for eggs based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/loaded-breakfast-bowl/