Loaded Breakfast Skillet
A hearty blend of golden potatoes, savory meats, colorful vegetables, and eggs all in one delicious dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 potatoes, diced
- 4 large eggs
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup cooked bacon or sausage, chopped
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes, cooking until they are golden and fork-tender—about 10-15 minutes. Season with salt and pepper!
- Toss in the diced bell pepper and onion. Cook until softened, approximately 5 minutes.
- Stir in the chopped bacon or sausage, ensuring everything is well mixed.
- Create small wells in the mixture, then crack the eggs directly into these wells.
- Cover the skillet and let it cook until the eggs reach your desired doneness.
- Once the eggs are set, sprinkle the shredded cheese over the top. Cover again and cook until the cheese melts beautifully.
- Garnish with fresh herbs if desired. Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 360mg
Find it online: https://www.topchoicerecipes.com/loaded-breakfast-skillet/