Loaded Potato Taco Bowl
A comforting and hearty loaded potato taco bowl featuring roasted potatoes, seasoned meat, fresh veggies, and customizable toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced avocado
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Sour cream
- Salsa
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Roast the potatoes for 25-30 minutes until golden and crispy, stirring halfway through.
- Cook the ground beef or turkey in a skillet over medium heat until browned, then add taco seasoning.
- Layer the roasted potatoes, cooked meat, black beans, corn, diced avocado, and fresh tomatoes in serving bowls.
- Top with shredded cheese, sour cream, and salsa. Serve immediately and enjoy!
Notes
Feel free to swap the ground beef for turkey or plant-based meat for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/loaded-potato-taco-bowl/