Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large Boneless Skinless Chicken Breasts; 1/4 cup Ranch Dressing (for marination); 1/2 cup Ranch Dressing (for topping); 1/4 cup Italian Dressing; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Basil; 1 tsp Black Pepper; 2.5 oz Shredded Parmesan Cheese; 1 cup Italian Style Panko Breadcrumbs; 1 cup Grated Parmesan Cheese; 4 tbsp Unsalted Butter (Melted); 1 tsp Avocado Oil; 4 slices Provolone Cheese

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Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the bold flavors of steakhouse cooking right into your home. I still remember the first time I indulged in this dish during a family dinner out—crispy on the outside and juicy on the inside, it left a lasting impression. Now, you can recreate that same magic in your own kitchen, perfect for busy weeknights or a comforting family meal. With a simple marination process, a crunchy Parmesan coating, and a finish of melted provolone cheese, this recipe is genuinely special.

Why You’ll Love This Dish

There are countless reasons to fall in love with this recipe. For starters, it’s a quick weeknight meal that delivers big on flavor without requiring hours in the kitchen. Not only is it budget-friendly—utilizing staple ingredients you likely have on hand—but it’s also a hit with kids and adults alike. The crunchy topping and the creamy ranch dressing create a perfect balance that ensures everyone at the table will ask for seconds.

"This Parmesan chicken is now my go-to for busy weeknights! It’s quick to prepare and tastes amazing. My kids can’t get enough!"

How This Recipe Comes Together

Making Longhorn Steakhouse Parmesan Chicken is a breeze! Start by marinating the chicken to infuse it with flavor, then prepare a delectable breadcrumb mixture. Coat the chicken, place it in a baking dish, drizzle with melted butter, and bake. Just a few minutes before it’s done, add provolone cheese to melt over the top for that final luscious touch. It’s simple, straightforward, and doesn’t take much time at all!

What You’ll Need

To whip up this flavorful dish, gather the following ingredients:

2 large Boneless Skinless Chicken Breasts
1/4 cup Ranch Dressing (for marination)
1/2 cup Ranch Dressing (for topping)
1/4 cup Italian Dressing
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Dried Basil
1 tsp Black Pepper
2.5 oz Shredded Parmesan Cheese
1 cup Italian Style Panko Breadcrumbs
1 cup Grated Parmesan Cheese
4 tbsp Unsalted Butter (Melted)
1 tsp Avocado Oil
4 slices Provolone Cheese

If you prefer a lighter option, you can swap out the heavy cream ranch dressing for a Greek yogurt version.

Step-by-Step Instructions

Prep the chicken: Marinate the chicken breasts in a bowl with 1/4 cup ranch dressing and Italian dressing for at least 30 minutes.
Preheat the oven: Set your oven to 400°F (200°C).
Make the mixture: In a separate bowl, combine garlic powder, onion powder, dried basil, black pepper, shredded Parmesan, and panko breadcrumbs.
Coat the chicken: Remove the chicken from the marinade, letting the excess drip off, then coat it thoroughly in the breadcrumb mixture.
Prepare the baking dish: Place the coated chicken in a greased baking dish and drizzle with the melted butter.
Bake: Cook in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). About five minutes before it’s finished, top with provolone cheese.
Serve: Let the chicken rest for a few minutes before slicing and serving.

How to Serve Longhorn Steakhouse Parmesan Chicken

This flavorful chicken pairs wonderfully with a variety of sides. Serve it alongside creamy mashed potatoes for a comforting meal, or opt for a light and refreshing salad for a healthier touch. Pair your dish with a crisp white wine or a homemade lemonade to enhance the flavors beautifully. Don’t forget a sprinkle of fresh herbs on top for an eye-catching presentation!

How to Store

Leftovers can be stored in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. For extra crispiness, a quick pass under the broiler for the last few minutes will recreate that amazing crunch.

Helpful Cooking Tips

Brine the chicken: For an even juicier chicken, consider brining it for a couple of hours before marinating.
Breadcrumb options: If you don’t have panko breadcrumbs, regular breadcrumbs or crushed crackers can work as a substitute.
Watch the cheese: Add the provolone cheese just before you think the chicken is done to avoid overcooking.

Recipe Variations

Feel free to get creative! To spice things up, consider adding a bit of crushed red pepper to the breadcrumb mixture. You can also swap out the provolone for mozzarella or cheddar cheese. For a twist on flavors, try adding Italian herbs like oregano or thyme. If you’re looking for a gluten-free option, substitute with certified gluten-free breadcrumbs.

Frequently Asked Questions

How long does it take to prep this chicken?

The marination time is about 30 minutes, but the overall prep and cook time is roughly an hour.

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken! Wrap it tightly in foil or plastic wrap and store it in an airtight container for up to three months.

What can I use if I don’t have ranch dressing?

You can make a simple substitute using Greek yogurt mixed with a little bit of milk, garlic powder, and herbs, or you can simply use a vinaigrette as a different base when marinating.