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Low-Carb Greek Chicken Bowl

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A refreshing Low-Carb Greek Chicken Bowl, perfect for a light yet satisfying meal packed with protein and vibrant flavors.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
  2. Grill or pan-fry the chicken for about 6-7 minutes on each side until fully cooked, then let it rest.
  3. In a large bowl, combine cucumber, cherry tomatoes, red onion, feta cheese, and olives.
  4. Drizzle lemon juice over the salad and toss gently.
  5. Slice the rested chicken and place on top of the salad.
  6. Garnish with fresh parsley.

Notes

For extra flavor, consider using fresh herbs instead of dried. This dish is versatile and can be served warm or cold.

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