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Make Ahead Breakfast Bowls

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Nutritious and hearty breakfast bowls packed with eggs, ham, cheese, and crispy hash browns, perfect for busy mornings.

Ingredients

Scale
  • 6 eggs
  • 1 cup diced ham
  • 1 cup shredded cheese
  • 2 cups hash browns
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven according to the package instructions for the hash browns.
  2. Heat a drizzle of olive oil in a skillet over medium heat.
  3. Toss in the chopped onions and bell peppers. Sauté until tender and fragrant.
  4. Stir in the hash browns, cooking until they’re golden and crispy.
  5. Meanwhile, whisk your eggs in a bowl, seasoning liberally with salt and pepper.
  6. In a separate pan, scramble the eggs until fluffy and cooked through.
  7. Mix together the crispy hash browns, fluffy scrambled eggs, diced ham, and cheese in a large bowl.
  8. Divide the mixture into meal prep containers and pop them in the fridge.
  9. When you’re ready to enjoy, heat in the microwave until steaming hot.

Notes

Store leftovers in airtight containers in the fridge for up to 4-5 days, or freeze for up to 3 months.

Nutrition

Find it online: https://www.topchoicerecipes.com/make-ahead-breakfast-bowls-3/