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Make-Ahead Breakfast Ideas

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Delicious and nutritious make-ahead breakfast recipes that are perfect for busy mornings or a relaxed weekend brunch.

Ingredients

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  • 2 cups rolled oats
  • 2 cups milk or yogurt
  • 2 bananas or 1 cup mixed berries
  • 2 tablespoons honey or maple syrup
  • 4 eggs
  • 8 slices bread (for sandwiches)
  • 1 cup chopped spinach
  • 1 cup diced bell peppers
  • 1 cup cheese
  • 2 teaspoons baking powder
  • 2 cups flour (for muffins)
  • 1 teaspoon salt

Instructions

  1. Combine rolled oats with your choice of milk or yogurt in a bowl. Top with fruits and drizzle with honey or maple syrup. Cover and refrigerate overnight.
  2. Whisk together flour, eggs, and baking powder until smooth. Add mix-ins like berries or nuts. Pour into muffin tin and bake at 350°F (175°C) for 20-25 minutes.
  3. Whisk eggs with milk in a large bowl. Stir in chopped vegetables and cheese, then pour into a baking dish and bake until set.
  4. Scramble eggs with vegetables and cheese in a skillet. Place mixture between slices of bread and grill until golden brown.

Notes

Leftovers can be stored in airtight containers. Overnight oats last up to 3 days, muffins for about a week, and casseroles should be eaten within 4 days. Reheat casserole at 350°F until warmed through.

Nutrition

Find it online: https://www.topchoicerecipes.com/make-ahead-breakfast-ideas-3/