Make-Ahead Breakfast Ideas
Versatile and nutritious make-ahead breakfast options that save time and satisfy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large Eggs
- 2 cups Spinach
- 1 cup Bell peppers, chopped
- 1 cup Zucchini, chopped
- 1/2 cup Feta cheese, crumbled
- 1/2 cup Cheddar cheese, shredded
- 1 cup Oats
- 4 Tortillas
- 1/2 cup Milk or Milk Alternative
Instructions
- Preheat your oven to 350°F (175°C) if your recipe involves baking.
- Prepare your ingredients by chopping the vegetables and beating the eggs.
- Combine all your ingredients in a large bowl—think quiches or frittatas!
- Pour the mixture into baking dishes or fill your tortillas with it.
- Bake or chill overnight based on your breakfast choice.
- After cooking, let it cool down before covering for storage.
Notes
Feel free to swap out vegetables or cheeses based on your preferences. Consider adding cooked sausage or bacon for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 320mg
Find it online: https://www.topchoicerecipes.com/make-ahead-breakfast-ideas-5/