Make-Ahead Freezer Breakfast Burritos
Convenient and customizable breakfast burritos perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 6 strips of bacon
- 2 cups seasoned potatoes
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon cooking oil or butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy.
- Set the bacon aside on paper towels to drain.
- Scramble the eggs seasoned with salt and pepper until just set.
- Toss in your seasoned potatoes and cook until golden and crispy.
- Fill the tortillas with cooked potatoes, scrambled eggs, bacon pieces, and cheese.
- Roll each tortilla tightly, folding in the edges to secure the filling.
- Wrap each burrito in foil or plastic wrap.
- Place wrapped burritos in the freezer for future breakfasts.
- Microwave a burrito for 1-2 minutes until heated through before serving.
Notes
To keep burritos fresh, keep them tightly wrapped in the freezer. They last up to three months.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg