Maple Bacon Pancake Muffins
Delightful muffin-style pancakes that combine sweet maple syrup with crispy bacon, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1/4 cup maple syrup
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped pecans (optional)
- 1/2 teaspoon vanilla extract
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray.
- Mix together the pancake mix, milk, egg, maple syrup, and vanilla extract until just combined.
- Fold in the cooked and crumbled bacon, as well as the chopped pecans if you’re using them.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool slightly in the tin before removing them. Enjoy!
Notes
Serve warm and drizzle with extra maple syrup. Pairs well with fresh fruit.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.topchoicerecipes.com/maple-bacon-pancake-muffins-2/