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Maple Bacon Pancake Muffins

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Delicious muffins that blend the classic pancake and bacon breakfast into a portable and easy treat.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • ¼ cup maple syrup, plus more for serving
  • 2 tablespoons melted unsalted butter
  • ½ cup cooked and crumbled bacon

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together until well mixed.
  3. Whisk together the egg, buttermilk, maple syrup, and melted butter in a separate medium bowl until uniform.
  4. Pour the wet mixture into the bowl containing the dry ingredients. Stir gently with a spoon or spatula until just combined; be careful not to overmix!
  5. Fold in the cooked and crumbled bacon delicately so as not to break the batter.
  6. Distribute the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  7. Bake in your preheated oven for 15-18 minutes, or until golden brown. A toothpick inserted into the center should come out clean.
  8. Remove from the muffin tin and let cool on a wire rack for a few minutes. Serve warm with additional maple syrup for dipping or drizzling!

Notes

For a heartier version, use whole wheat flour. For a lighter option, try substituting turkey bacon.

Nutrition

Find it online: https://www.topchoicerecipes.com/maple-bacon-pancake-muffins/