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Marinated Butter Beans

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A refreshing and quick dish featuring tender butter beans mixed with vibrant vegetables and a zesty marinade.

Ingredients

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  • 1 can of butter beans (drained and rinsed)
  • 1 red bell pepper (diced)
  • 1 cucumber (diced)
  • 1/4 red onion (finely chopped)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic (minced)
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
  2. In a large mixing bowl, toss the drained butter beans, diced red bell pepper, diced cucumber, finely chopped red onion, and parsley together.
  3. Pour the marinade over the salad, ensuring everything is evenly coated.
  4. Cover and let it marinate in the refrigerator for at least 30 minutes before serving.
  5. Enjoy it as a zesty side dish or serve it over fresh greens for a satisfying meal.

Notes

Let the dish marinate longer for more intense flavors. For variety, consider using chickpeas or lemon juice.

Nutrition

Find it online: https://www.topchoicerecipes.com/marinated-butter-beans/