Marry Me Chicken
A comforting one-skillet dish featuring tender chicken in a rich creamy sauce with sun-dried tomatoes and spinach, perfect for busy weeknights or romantic dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Parmesan cheese, grated (for garnish)
Instructions
- Generously season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet. Cook until golden brown on both sides, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add the minced garlic. Sauté for about 30 seconds, until fragrant.
- Pour in the chicken broth, bringing it to a gentle simmer.
- Stir in the heavy cream, chopped sun-dried tomatoes, spinach, and Italian seasoning.
- Return the chicken to the skillet. Let it simmer for an additional 10 minutes, or until the chicken is cooked through.
- Serve warm, garnished with a sprinkle of grated Parmesan cheese.
Notes
Store leftovers in airtight containers in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/marry-me-chicken-16/