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Marry Me Chicken

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A romantic and comforting dish featuring succulent chicken breasts in a creamy garlic sauce, perfect for any special occasion.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season each chicken breast generously with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the seasoned chicken. Cook for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in the chicken broth and bring it to a gentle simmer.
  5. Stir in the heavy cream along with the Italian seasoning, mixing well.
  6. Add the grated Parmesan cheese, stirring until it melts into a smooth sauce.
  7. Return the chicken to the skillet, cover, and let simmer for about 10 minutes until fully cooked through.
  8. Serve hot, garnished with freshly chopped parsley.

Notes

Let the chicken rest after cooking to keep the juices locked in. You can substitute heavy cream with a dairy-free alternative for a lighter option.

Nutrition

Find it online: https://www.topchoicerecipes.com/marry-me-chicken-30/