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Marry Me Chicken Pasta

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A creamy, flavorful pasta adorned with chicken and sun-dried tomatoes, perfect for impressing loved ones.

Ingredients

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  • 12 oz dry pasta
  • 12 tbsp olive oil
  • 2 large chicken breasts
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 5 fresh garlic cloves, minced
  • 1/4 cup chopped sun-dried tomatoes
  • 1 1/2 cup chicken stock
  • 1 cup half & half
  • 1/2 cup freshly grated parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Start by boiling the pasta according to the package directions. Don’t forget to reserve some pasta water for later.
  2. In a small bowl, mix together the dried basil, garlic powder, onion powder, thyme, red pepper flakes, salt, and black pepper.
  3. Rub half of the spice mixture onto both sides of the chicken breasts for an even coating.
  4. Heat olive oil in a large skillet over medium-high heat. Once it’s hot, sear the chicken breasts for about 5-7 minutes on each side until they’re golden brown. Remove and set aside.
  5. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Optionally, include a splash of the oil from the sun-dried tomatoes for added flavor. Sauté for 1-2 minutes on low heat.
  6. Pour in the chicken stock and scrape up the brown bits from the bottom of the pan to incorporate all the flavors.
  7. Stir in the half & half slowly and add the parmesan cheese, mixing frequently until you have a smooth sauce.
  8. Bring the sauce to a simmer, add in the remaining spice mixture, and return the chicken to the skillet. Let it simmer for 5-10 minutes based on the chicken’s thickness.
  9. Once cooked, slice the chicken breast and place it over the pasta. Combine the pasta with the sauce, adding reserved pasta water to adjust its consistency if needed.
  10. Garnish with fresh basil and an extra sprinkle of parmesan cheese before serving.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently with a splash of chicken stock or reserved pasta water.

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