Marry Me Chicken Pasta
A creamy and comforting pasta dish featuring succulent chicken and sun-dried tomatoes, perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 12 oz pasta
- 1.5 lbs chicken breasts
- 3 garlic cloves, minced
- 1 cup sun-dried tomatoes
- 1.5 cups heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan
- 2 tbsp olive oil
- Salt
- Pepper
- Red pepper flakes
Instructions
- Cook the pasta in salted water until al dente, then drain and reserve ½ cup of pasta water.
- Sear the chicken in olive oil, seasoning with salt, pepper, and Italian seasoning until golden brown, about 5-6 minutes per side.
- Build the sauce by sautéing garlic and sun-dried tomatoes in the same skillet, then adding chicken broth, heavy cream, and Parmesan.
- Combine the chicken with the creamy sauce and add the cooked pasta, tossing to coat. Add reserved pasta water if needed to loosen the sauce.
Notes
For a low-carb version, consider using zucchini noodles instead of pasta. Save extra sun-dried tomatoes for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/marry-me-chicken-pasta-4/