Marry Me Chicken Pasta
A delightful combination of chicken breasts, creamy tomato sauce, pasta, and sundried tomatoes that brings comfort and romance to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
Scale
- 2 Chicken breasts
- 8 oz Pasta
- 1 cup Tomato cream sauce
- 1/2 cup Sundried tomatoes
- 2 cups Spinach
- 3 cloves Garlic, minced
- 1/2 cup White wine
- Seasonings (salt, pepper, Italian seasoning)
Instructions
- Cook the pasta: Prepare according to the package instructions, drain, and set aside.
- Sear the chicken: Heat a large skillet over medium heat. Cook the chicken breasts for 6–7 minutes on each side until golden brown. Remove from the skillet and set aside.
- Sauté aromatics: In the same skillet, add the garlic and sauté until fragrant.
- Add vegetables: Stir in the sundried tomatoes and spinach, cooking until the spinach wilts.
- Create the sauce: Pour in white wine, allowing it to reduce slightly, then stir in the tomato cream sauce and seasonings.
- Combine and serve: Return the chicken to the skillet, then toss in the cooked pasta until well coated. Serve warm and enjoy!
Notes
For a creamier texture, consider adding more tomato cream sauce. Adjust the seasonings to fit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.topchoicerecipes.com/marry-me-chicken-pasta-8/