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Marry Me Chicken and Ravioli

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A creamy and flavorful chicken dish served with ravioli, perfect for impressing guests or family.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper (to taste)
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp fresh basil (chopped, for garnish)
  • 1 tbsp fresh parsley (chopped, for garnish)
  • 1 package (about 15 oz) refrigerated or frozen ravioli (cheese or spinach)
  • Salt (for boiling water)

Instructions

  1. Season both sides of the chicken breasts with salt, pepper, garlic powder, and dried oregano.
  2. Sauté the chicken in a large skillet with olive oil and butter over medium-high heat for 6-7 minutes on each side until golden brown.
  3. Make the sauce in the same skillet by adding the sun-dried tomatoes and minced garlic, sautéing for 1-2 minutes, and then stirring in the heavy cream, chicken broth, and grated Parmesan. Simmer for 5-7 minutes.
  4. Add crushed red pepper flakes if desired, return the chicken to the skillet, and simmer for an additional 5 minutes.
  5. Cook the ravioli in a separate pot of salted boiling water according to package instructions (typically 3-5 minutes), then drain.
  6. Serve by placing ravioli on plates, topping with chicken and sauce, and garnishing with fresh basil and parsley.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove.

Nutrition

Find it online: https://www.topchoicerecipes.com/marry-me-chicken-ravioli/