Martha Stewart’s Hash Brown Breakfast Casserole
A hearty and delicious breakfast casserole made with crispy hash browns, savory sausage, and creamy cheese, perfect for brunch gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package (about 24 oz) frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup cooked breakfast sausage or bacon pieces
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the thawed hash browns until evenly combined.
- In a separate bowl, whisk together the eggs and milk until frothy.
- Combine the mixture by adding cooked sausage or bacon, onion, bell pepper, salt, black pepper, and garlic powder into the hash browns. Then, pour the egg mixture over this blend.
- Transfer everything into a greased baking dish, spreading it evenly.
- Sprinkle extra cheese on top.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Once baked, allow it to cool slightly before serving.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg