McGriddle Bites
Delicious bite-sized muffins combining hearty sausage and sweet maple syrup for a perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups Hungry Jack Pancake Mix
- 1 cup water
- 1/4 cup maple syrup
- 1 cup cheddar cheese, shredded
- 1/4 cup diced jalapeños
- 1/2 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the breakfast sausage until browned. Set aside to cool slightly.
- In a large bowl, combine the pancake mix, water, and maple syrup. Mix until just combined; it’s okay if there are a few lumps.
- Gently fold in the cooked sausage, cheddar cheese, diced jalapeños, and blueberries into the batter.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before removing from the tin.
Notes
Serve warm drizzled with extra maple syrup. Store leftovers in an airtight container in the fridge for up to five days, or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 7g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg