Print

Meal Prep Breakfast Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Convenient Meal Prep Breakfast Bowls featuring savory breakfast sausage, creamy cottage cheese, and crispy hash browns for busy mornings.

Ingredients

Scale
  • 1 lb ground breakfast sausage
  • 8 eggs
  • 1 cup cottage cheese
  • 1 tsp salt
  • ¼ tsp black pepper
  • 3 cups frozen shredded hash browns
  • 3 oz crumbled feta OR shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F. Grease six small oven-friendly containers.
  2. Brown the ground breakfast sausage in a skillet over medium heat, crumbling it as it cooks. Drain any excess oil.
  3. Whisk together the eggs, cottage cheese, salt, and black pepper in a mixing bowl until combined.
  4. Layer three cups of frozen hash browns in each prepared container.
  5. Top the hash browns with crumbled sausage.
  6. Pour the egg mixture over the sausage, then sprinkle with cheese.
  7. Bake in the preheated oven for 25 minutes.
  8. Enjoy immediately or allow to cool before sealing. Store in the fridge for up to five days.
  9. Reheat at 275°F for 20 minutes or in the microwave for about 2 minutes.

Notes

For added flavor, consider adding hot sauce or salsa. Store in airtight containers for up to five days.

Nutrition