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Meatball Stroganoff

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Juicy parmesan meatballs simmered in a creamy mushroom sauce, served over buttered egg noodles or mashed potatoes.

Ingredients

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  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Egg noodles or mashed potatoes for serving

Instructions

  1. Combine the ground beef, breadcrumbs, Parmesan, egg, and salt and pepper in a bowl. Mix gently to form meatballs.
  2. Heat a skillet over medium heat and brown the meatballs on all sides. Remove and set aside.
  3. In the same skillet, sauté onion until translucent, add garlic and mushrooms, and cook until browned.
  4. Deglaze with beef broth and Worcestershire sauce, return meatballs and simmer for 15 minutes.
  5. Reduce heat and temper sour cream with hot pan liquid before stirring back in. Heat through briefly—do not boil.
  6. Serve over egg noodles or mashed potatoes.

Notes

For a lighter version, substitute Greek yogurt for sour cream. Pair with a medium-bodied red wine or Czech pilsner.

Nutrition

Find it online: https://www.topchoicerecipes.com/meatball-stroganoff-2/