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Meatball Stroganoff

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A cozy and saucy dish that combines juicy oven-baked meatballs with a creamy mushroom-sour cream sauce, perfect for serving over egg noodles or mashed potatoes.

Ingredients

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  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • Egg noodles or mashed potatoes for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper. Mix gently and form into meatballs. Place on a baking sheet.
  3. Bake the meatballs for about 20 minutes until cooked through.
  4. While the meatballs are baking, heat a splash of oil in a large skillet over medium heat. Sauté the chopped onion until translucent, about 4-5 minutes.
  5. Add sliced mushrooms and cook until they release their liquid and begin to brown.
  6. Sprinkle flour over the mixture and stir for 1 minute to form a roux.
  7. Gradually add beef broth while stirring to avoid lumps. Bring to a simmer and thicken, about 3-5 minutes.
  8. Off heat, stir in sour cream until smooth. Add baked meatballs and gently coat them in the sauce.
  9. Serve over egg noodles or mashed potatoes.

Notes

For gluten-free, use GF breadcrumbs. You can substitute Greek yogurt for sour cream for a tangier flavor. For a quick twist, use seafood in a similar sauce.

Nutrition

Find it online: https://www.topchoicerecipes.com/meatball-stroganoff/