Name: Mediterranean Brunch Board
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: Hummus; Tzatziki; Olive Tapenade; Pita Bread; Flatbreads; Cucumber (sliced); Cherry Tomatoes; Olives; Feta Cheese; Fresh herbs (like parsley and mint)

Mediterranean Brunch Board

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant platter filled with creamy dips, fresh vegetables, and tangy feta, perfect for gatherings and sharing.

Author: topchoicerecipesgmail-com
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Appetizer
Method: Assembly
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Hummus
Tzatziki
Olive Tapenade
Pita Bread
Flatbreads
Cucumber (sliced)
Cherry Tomatoes
Olives
Feta Cheese
Fresh herbs (like parsley and mint)

Cook Mode Prevent your screen from going dark

Instructions

Arrange the dips—hummus, tzatziki, and olive tapenade—in small bowls on a large serving platter.
Slice the pita bread and flatbreads into triangles.
Arrange the triangles around the dips for an inviting display.
Add sliced cucumbers and cherry tomatoes onto the platter.
Scatter olives and crumbled feta cheese over the top.
Garnish with fresh herbs and serve immediately.

Notes

Best enjoyed fresh, but can be stored in airtight containers in the fridge for up to three days. Keep dips separate from veggies and bread.

Nutrition

Serving Size: 1 board
Calories: 280
Sugar: 4g
Sodium: 600mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 10g
Cholesterol: 15mg

Find it online: https://www.topchoicerecipes.com/mediterranean-brunch-board/