Mediterranean Brunch Board
A colorful assembly of delectable dips, crisp veggies, and satisfying flatbreads, perfect for a delightful brunch experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes, halved
- 1 large cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, pitted
- 1/4 cup toasted pine nuts
- 1 pita bread, warmed and cut into wedges
- 4 ounces hummus
- 4 ounces baba ghanoush
- 4 ounces tzatziki
- Assorted crackers or baguette slices
Instructions
- Prepare the chickpea salad by combining the chickpeas, cherry tomatoes, cucumber, and red onion. Toss with parsley and mint, then dress with olive oil and spices. Marinate for at least 30 minutes.
- Curate the dips by placing hummus, baba ghanoush, and tzatziki in bowls, drizzling olive oil over the top.
- Spread the feta cheese on the serving platter and scatter olives and pine nuts around.
- Arrange pita wedges and crackers on the board.
- Finish by placing the dip bowls among the ingredients and drizzling everything with olive oil and lemon juice.
Notes
Feel free to customize the ingredients based on your preferences, and don’t forget to use fresh herbs for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg