Mediterranean Burrata & Roasted Carrot Board
A stunning Mediterranean-style board featuring roasted carrots and creamy burrata, perfect for sharing at brunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 5–6 medium carrots, peeled and sliced lengthwise
- 1 tbsp olive oil
- Salt and pepper to taste
- Burrata cheese
- Fresh basil leaves
- Balsamic glaze (optional)
- Crusty bread (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced carrots with olive oil, salt, and pepper.
- Arrange the carrots in a single layer on a baking sheet and roast for about 20–25 minutes, or until tender and slightly caramelized.
- On a serving board, arrange the roasted carrots and place the burrata cheese in the center.
- Garnish with fresh basil leaves and drizzle with balsamic glaze if desired.
- Serve with crusty bread for dipping.
Notes
For best results, use fresh burrata and evenly sliced carrots for uniform roasting. If balsamic glaze is unavailable, a squeeze of lemon can be an alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg