Melt in Your Mouth Chicken
This comforting recipe transforms chicken breasts with a creamy, flavorful crust, making a tender and moist dish with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.
- Using a spatula, evenly spread this mixture over each chicken breast, coating every inch.
- Arrange the coated chicken breasts in a baking dish.
- Bake in the preheated oven for about 45 minutes, or until the chicken is fully cooked through.
- Once done, remove from the oven and serve immediately.
Notes
For a lighter alternative, use Greek yogurt. Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/melt-in-your-mouth-chicken-3/