Melt in Your Mouth Chicken
A creamy, delicious chicken dish made with simple ingredients, perfect for busy weeknights or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless skinless chicken breast halves
- 1 cup mayonnaise or Greek yogurt
- ½ cup parmesan cheese (grated)
- 1 tablespoon dry minced onion
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the mayonnaise (or Greek yogurt), grated parmesan cheese, minced onion, garlic powder, dried parsley, salt, and pepper in a small bowl. Mix well until smooth.
- If your chicken breasts are thick, cut them in half horizontally for even cooking.
- Spray a baking dish with non-stick cooking spray. Place the chicken breasts in the dish, and generously spoon the creamy mixture over each breast, ensuring they are completely covered.
- Bake in the preheated oven for 35-45 minutes, or until the chicken is fully cooked and the topping is golden brown.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg
Find it online: https://www.topchoicerecipes.com/melt-in-your-mouth-chicken-4/