Melt-in-your-Mouth Chicken Breast
A quick and easy recipe for juicy chicken breasts topped with a creamy parmesan mixture, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in a mixing bowl until it’s well blended.
- Place the chicken breasts in a baking dish. Spread the creamy mixture evenly over the top of each piece.
- Bake for 35–40 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Rest the chicken for a few minutes after taking it out of the oven. Then, serve and enjoy!
Notes
For a healthier twist, swap the mayonnaise for Greek yogurt. Marinate chicken for extra juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg