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Melt-In-Your-Mouth Chicken Breast

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Transform simple chicken breasts into a tender and flavorful dish that’s perfect for any occasion with minimal effort.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a small bowl until well mixed.
  3. Rub this flavorful mixture all over the chicken breasts.
  4. Arrange the seasoned chicken in a baking dish.
  5. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Allow the chicken to rest for 5 minutes, then garnish with fresh parsley before serving.

Notes

For extra flavor, try substituting olive oil with melted butter or use fresh minced garlic instead of garlic powder.

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