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Melt in Your Mouth Chicken Breast

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A simple yet flavorful chicken dish that melts in your mouth, perfect for busy weeknights or casual gatherings.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper until combined.
  3. Generously coat each chicken breast with the seasoning mixture, ensuring all surfaces are well-covered.
  4. Place the chicken breasts in a baking dish, arranging them evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  6. Once done, let the chicken rest for a few minutes, then slice and serve. Garnish with fresh herbs if desired.

Notes

Make sure the chicken breasts are of uniform thickness for even cooking. Allow the chicken to rest after baking for maximum juiciness.

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