Melt-In-Your-Mouth Chicken Breast
A creamy and cheesy chicken dish that’s simple to prepare and perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless skinless chicken breasts, trimmed
- Nonstick cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a 9×13 baking dish with nonstick spray to prevent sticking.
- Combine the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese in a medium bowl. Mix until smooth.
- Arrange the chicken breasts in the baking dish, ensuring they are spaced evenly apart.
- Spoon the sour cream mixture generously over each chicken breast.
- Sprinkle the remaining 1/2 cup of Parmesan cheese on top.
- Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Broil for an additional 2–3 minutes for a golden finish.
- Serve warm and enjoy every tender bite!
Notes
Try using Greek yogurt instead of sour cream for a tangy twist, or mix in your favorite cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg