Melt-in-Your-Mouth Chicken Parmesan
A comforting Chicken Parmesan that combines creamy, cheesy goodness with tender chicken, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 boneless (1½ pounds) chicken breasts, skinless
- 1 cup mayonnaise or Greek yogurt
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 2 tablespoons freshly grated Parmesan cheese
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Pat the chicken breasts dry, then arrange them in a single layer in the prepared dish.
- Combine the mayonnaise (or yogurt), Parmesan cheese, salt, pepper, garlic powder, and Italian seasoning in a medium bowl to make a thick and creamy paste.
- Spoon the mixture evenly over each chicken breast, ensuring they are covered.
- Bake the chicken uncovered for 30–40 minutes until the topping is golden and the chicken’s internal temperature reaches 165°F (74°C).
- Broil on high for 1-3 minutes for extra browning, watching closely to avoid burning.
- Allow the chicken to rest for 5 minutes before serving.
Notes
Consider marinating the chicken in Italian dressing for added flavor. Serve with vegetables, salad, or over rice or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg