Melt-in-Your-Mouth Chicken
A simple yet delicious dish featuring perfectly tender chicken breasts coated in savory spices and enveloped in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup cream
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Rub each chicken breast with olive oil and season with salt, pepper, garlic powder, and paprika.
- Place the seasoned chicken in a baking dish and bake for 20-25 minutes until fully cooked and juices run clear.
- During the last 10 minutes of baking, pour in cream and chicken broth.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
You can substitute olive oil with melted butter for a richer flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg
Find it online: https://www.topchoicerecipes.com/melt-in-your-mouth-chicken/