Million Dollar Baked Chicken Breast
A creamy, cheesy chicken dish that’s a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth and creamy in a mixing bowl.
- Place the chicken breasts in a greased baking dish, laying them out flat.
- Spread the sour cream mixture evenly over each piece of chicken, ensuring good coverage.
- Generously sprinkle shredded cheddar cheese over the top of each chicken breast.
- Finish with a light dusting of paprika for a lovely pop of color.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and the cheese is bubbling joyfully.
- Serve hot and savor every delicious bite!
Notes
For a lighter option, swap sour cream for Greek yogurt. Leftovers can be stored in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg