Mini Charcuterie Skewers
Quick and colorful no-cook appetizer skewers filled with cheese, cured meat, olives, and fruit, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free, Dairy-Free (with substitutions)
Ingredients
Scale
- 12 mini skewers or cocktail picks
- 12 cubes cheddar or gouda cheese
- 12 slices salami or pepperoni
- 12 olives (green or black)
- 12 grape tomatoes
- 12 grapes or berries
- Fresh basil or rosemary for garnish
- Optional: honey or balsamic glaze
Instructions
- Cut cheese into cubes and prepare all ingredients.
- Thread cheese, meat, olive, and fruit onto each skewer.
- Arrange on a platter and garnish with herbs.
- Drizzle with honey or balsamic glaze if desired.
- Serve chilled or at room temperature.
Notes
For a vegetarian option, replace meat with marinated artichoke hearts. For a Mediterranean twist, use feta and pepperoncini.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg