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Mini Quiche Lorraine Bites

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Delicious mini quiches with a flaky crust, creamy custard, Swiss cheese, bacon, and onions, perfect for brunch and parties.

Ingredients

Scale
  • 1 pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1 cup cooked and chopped bacon
  • 1/4 cup diced onion
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and position a rack in the center.
  2. Roll out the pie crust and cut circles slightly larger than the mini muffin tin cavities. Press each circle into the tin to form shells.
  3. In a bowl, whisk together the eggs and heavy cream until smooth and frothy.
  4. Stir in Swiss cheese, bacon, onion, and salt & pepper until combined.
  5. Spoon the mixture into each crust, filling about three-quarters full.
  6. Bake for 20–25 minutes until puffed and golden.
  7. Let cool briefly, then garnish with herbs if desired and serve warm.

Notes

Store-bought pie crusts can save time. For a lighter custard, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://www.topchoicerecipes.com/mini-quiche-lorraine/