Can I make Miso Salmon Sushi Bake ahead of time?

Absolutely! Miso Salmon Sushi Bake is an excellent make-ahead dish. You can prepare and assemble the full sushi bake up to 24 hours in advance . Simply cover it tightly with foil or plastic wrap and refrigerate it until you're ready to bake. This makes it a great option for potlucks, busy weeknights, or prepping meals for guests.

What’s the best substitute for salmon in a sushi bake?

If you don’t have salmon or prefer another protein, try using cooked tuna , shrimp , or imitation crab — all work wonderfully in a sushi casserole . For a vegetarian twist, roasted tofu or sautéed vegetables (like mushrooms or zucchini) can replace salmon. Just be sure to marinate or season your substitute to keep that umami-packed flavor.

Is Miso Salmon Sushi Bake gluten-free?

It can be! Sushi rice and fresh salmon are naturally gluten-free. To make the entire dish gluten-free, double-check these ingredients: Use gluten-free soy sauce (like tamari) Choose a miso paste labeled gluten-free Make sure your furikake seasoning doesn’t contain wheat or barley With those simple swaps, your Miso Salmon Sushi Bake becomes a delicious gluten-free dinner option.

How do I serve Miso Salmon Sushi Bake?

The best way to enjoy Miso Salmon Sushi Bake is family-style! Once baked, scoop a portion onto roasted seaweed (nori) sheets — just like hand rolls. You can also top it with avocado slices , cucumber strips , green onions , or a drizzle of spicy mayo or eel sauce . Whether you serve it warm from the oven or cooled slightly, it’s always a hit.

Miso Salmon Sushi Bake – The Best Easy Baked Sushi Recipe

Name: Miso Salmon Sushi Bake – Easy Oven-Baked Japanese-Inspired Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese-American Fusion
Ingredients: 1½ cups sushi rice; 2 tbsp rice vinegar; 1 tbsp sugar; ½ tsp salt; 1 tbsp sesame oil; 2 salmon fillets (approx. 12 oz), cooked and flaked; 1 cup imitation crab (shredded, optional); 4 oz cream cheese (softened); 2 tbsp Kewpie or regular mayo; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tsp fresh grated ginger; 1 tsp lime juice (optional); 1 tbsp sriracha (for spicy mayo); 2 tbsp furikake seasoning; 2 tbsp chopped green onions; 1 avocado (sliced, for serving); Roasted nori sheets (for serving); Sesame seeds (for garnish); Extra spicy mayo or eel sauce (for topping)

Miso Salmon Sushi Bake – Easy Oven-Baked Japanese-Inspired Casserole

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This Miso Salmon Sushi Bake is a rich, creamy, and satisfying Japanese-American fusion dish that brings all the flavors of sushi into an easy oven-baked casserole. It’s the perfect comfort food for weeknight dinners, potlucks, or sushi parties — no rolling required!

Author: Sophie - Top Choice Recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4–6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Japanese-American Fusion

Ingredients

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1½ cups sushi rice
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
1 tbsp sesame oil
2 salmon fillets (approx. 12 oz), cooked and flaked
1 cup imitation crab (shredded, optional)
4 oz cream cheese (softened)
2 tbsp Kewpie or regular mayo
2 tbsp white miso paste
1 tbsp soy sauce
1 tsp fresh grated ginger
1 tsp lime juice (optional)
1 tbsp sriracha (for spicy mayo)
2 tbsp furikake seasoning
2 tbsp chopped green onions
1 avocado (sliced, for serving)
Roasted nori sheets (for serving)
Sesame seeds (for garnish)
Extra spicy mayo or eel sauce (for topping)

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Instructions

Make the sushi rice: Rinse sushi rice under cold water until water runs clear. Cook according to package instructions. While still warm, mix in rice vinegar, sugar, salt, and sesame oil. Press rice evenly into a greased 9×9 or 8×10 baking dish and sprinkle with furikake.
Prepare the salmon mix: In a mixing bowl, combine flaked cooked salmon, optional imitation crab, softened cream cheese, mayo, miso paste, soy sauce, ginger, and lime juice. Mix until creamy and well combined.
Assemble the bake: Spread the salmon mixture evenly over the rice. Drizzle with spicy mayo and top with more furikake.
Bake: Preheat oven to 400°F (200°C). Bake uncovered for 18–22 minutes, or until bubbling and lightly browned. Optional: broil for 1–2 minutes for a crispy golden top.
Serve: Let rest for 5 minutes, then scoop portions and serve with roasted nori sheets, avocado slices, and optional toppings like eel sauce or extra mayo.

Notes

Substitute salmon with tuna, shrimp, or tofu for a different take.
For a vegetarian version, skip the seafood and add roasted veggies with miso.
Use gluten-free soy sauce and miso to make the recipe gluten-free.
Best eaten fresh, but leftovers keep in the fridge for 2–3 days. Reheat in oven or microwave.
Perfect for sushi nights, potlucks, or lunch prep!

Nutrition

Serving Size: 1 portion
Calories: 390
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 21g
Cholesterol: 55mg

Find it online: https://www.topchoicerecipes.com/miso-salmon-sushi-bake/