Moist Applesauce Oatmeal Muffins
Deliciously moist muffins made with applesauce and rolled oats, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup applesauce
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or give it a light grease.
- In a large bowl, mix together the flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the applesauce, both sugars, vegetable oil, and eggs until smooth.
- Gently pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix to maintain that delightful moist texture.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes. A toothpick inserted into the center should come out clean when they’re ready.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a healthier twist, feel free to substitute whole wheat flour or a sugar alternative. Oats can also be swapped with quick oats for a different texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg