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Greek Stuffed Bell Peppers

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Crispy, colorful bell peppers stuffed with a flavorful Mediterranean-inspired filling, perfect for any occasion.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds. Set aside the tops.
  3. In a mixing bowl, combine rice, black beans, tomatoes, feta, parsley, olive oil, oregano, garlic powder, salt, and pepper.
  4. Stuff each pepper tightly with the filling mixture.
  5. Arrange the peppers upright in a baking dish.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 10-15 minutes until peppers are tender and slightly charred.
  8. Serve warm and enjoy!

Notes

Serve with tzatziki sauce or a side of Greek salad. Leftovers can be refrigerated for up to 3-4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/mouthwatering-greek-stuffed-peppers/