Mushroom Spinach Scrambled Eggs
A quick and delicious combination of fluffy eggs, earthy mushrooms, and vibrant spinach, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh eggs
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil or butter
Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Add sliced mushrooms and sauté until softened.
- Introduce fresh spinach to the skillet and cook until wilted.
- In a bowl, beat the fresh eggs, seasoning with salt and pepper.
- Pour the seasoned eggs into the skillet with the mushrooms and spinach.
- Stir gently until the eggs are cooked through and fluffy.
- Serve immediately for the best flavor.
Notes
For added flavor, consider sautéing some garlic or onions with the mushrooms. Avoid overcooking the eggs for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg