Mushroom Spinach Scrambled Eggs
A delightful recipe combining earthy mushrooms and vibrant spinach with fluffy scrambled eggs, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh eggs
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Instructions
- Heat the olive oil or butter in a skillet over medium heat.
- Add the sliced mushrooms and sauté until softened, about 3-4 minutes.
- Toss in the chopped spinach and cook until it wilts down, about 1-2 minutes.
- In a separate bowl, beat the eggs and season with salt and pepper.
- Pour the beaten eggs into the skillet with the mushrooms and spinach.
- Stir gently for about 2-3 minutes until the eggs are fully cooked.
- Serve immediately and enjoy your hearty, nutritious meal!
Notes
For a creative twist, add cheese or swap mushrooms for bell peppers or zucchini. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg