Oatmeal Apple Breakfast Bake
A delightful twist on traditional breakfast, combining apples, cinnamon, and oats in a simple baked dish. Perfect for meal prep and hectic mornings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth and well combined.
- Stir in the oats, baking powder, cinnamon, and salt until thoroughly mixed.
- Gently fold in the diced apples and optional nuts, ensuring even distribution.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the center feels firm to the touch.
- Allow to cool for about 5 minutes before serving warm or storing in the fridge.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or enjoy cold.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/oatmeal-apple-breakfast-bake-4/