Oatmeal Apple Breakfast Bake
A wholesome and nutritious baked oatmeal dish featuring apples and cinnamon, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 medium apples, diced
- 1 tsp cinnamon
- 1/4 cup honey or maple syrup
- 2 cups milk (or milk alternative)
- 1/2 cup Greek yogurt (optional)
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, diced apples, and cinnamon in a large bowl.
- Whisk together honey or maple syrup, milk, Greek yogurt, eggs, and vanilla extract in a separate bowl until smooth.
- Pour the wet mixture over the oats and apples, stirring well to combine.
- Fold in the chopped nuts if desired.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes or until golden and set in the middle.
- Allow it to cool slightly before serving.
Notes
Serve warm or store for a quick breakfast option later in the week. Add extra cinnamon or drizzle with more honey/maple syrup as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/oatmeal-apple-breakfast-bake-5/